The Dungeness BarnHouse has undergone significant changes in recent years, including a lengthy renovation. However, unexpected challenges like Covid, divorce, and financial difficulties put the BarnHouse at risk. To adapt, the business model had to change.
Now, instead of a sit-down formal three-course served breakfast in the dining room, the Dungeness BarnHouse offers a convenient “Grab and Go” breakfast option. Embracing simplicity, this choice allows guests to enjoy farm-fresh delights without a formal dining experience.
For guests staying in the Private Waterfront Studio, a well-stocked kitchen is available to prepare their own breakfast. Clare, the owner, provides eggs from the farm’s hens, fresh pastries, homemade granola, yogurt, milk, coffee, and tea.
The “Grab and Go” breakfast includes a variety of options, from boiled eggs sourced from the farm’s chickens to homemade granola paired with creamy yogurt. There are freshly baked pastries, flavorful fruits, energizing bars, and instant oatmeal for those seeking a quick and nourishing start to the day.
Guests can curate their breakfast just the way they like it, enjoying their meal in a comfortable seating area with a mesmerizing water view, providing a tranquil and fulfilling start to their day at the farm retreat.