F*** it paint it white…with a kiss of pink!

by | Mar 25, 2018 | Decorating, Dungeness Barn House at Two Crows Farm, Lifestyle, Repurposing

Clare had decided that she wanted to paint her office a perfect barely there, seashell pink.
“Growing up, I have always been against pink and I hated wearing it as a little girl. But I wanted to do something different and fresh. So I decided to take a chance on pink, and this would be a very subtle version of it. Not the bubble gum color of my childhood.”
She showed me a beautiful picture from a paint catalogue of that featured the perfect barely there, seashell pink.
Then we went into her office, and she pointed at wall covered with sploches of colors that varied from a pinkish mud to pink puce. Pink puce is a color that I never want to see again.
“There! THERE!!! Look at it! That’s the exact color from the picture in the paint catalogue!”
It was the pink puce patch. And it looked horrible. It was surrounded by it’s variations like an evil mold that had spawned and mutated on Clare’s wall.
Trying to be optimistic, there was a slight silver lining in that we both agreed that the charcoal color on the trim was perfect. At least that was nailed down.
Clare: “It’s ridiculous! I’m so mad! You think it’s going to take 4 hours and then 4 days later, you are still working on it. I decided to try and experiment and make my own shade that the paint store could then color match, but it’s not working at all!”
We compared the catalogue picture to the puce patch – and no… not a match at all.
Clare: “I WANT ANSWERS!!!”
So… trying to be helpful – I showed her the Shinola watches that had this beautiful shade of champagne pink that I had been admiring earlier that day. Like Clare, I had also fought against wearing or being associated with this color in any way as a child, yet now was strangely attracted to it. Maybe it was some sort of odd virus going around that we had both caught: “The Pink Virus.”
I wished her luck and went on my way for that day. Clare has excellent taste, she’ll figure it out.
The next day I returned and asked her how it was going… She sighed and said: “I decided, fuck it, paint it white.”
She had returned to paint store and had looked at colors that were more in champagne zone, and started to fall down the rabbit hole of multiple paint swatches, but then decided to “Stop the insanity. Fuck it, paint it white.”
The paint consultant had shared with her that the problem with pink is that if you want it to be a more muted pink, like a “dusty rose” then they add black to tone it down. Then if you add more white to the color, it becomes gray looking because of all of the black in it.
Clare: “Pink is now a “four letter word” in my vocabulary. I hate pink. Enough insanity!”
So Clare painted the walls with primer… and I didn’t want to tell her this but the primer had a slight PINK TONE!!!! Unfortunately, she noticed it and asked me if I could see it to and because I can’t lie about art-related things, I had to agree. She decided to carry on. Maybe the pinkish primer is the answer… and maybe we just both have “Pink Eye” from the virus.
To cheer her up, I decided to read her an article from “The Bloggess” called “That’s how you pick your battles.” Ironically the website of The Bloggess featured prominently Clare’s perfect shade of pink… http://thebloggess.com/2011/06/21/and-thats-why-you-should-learn-to-pick-your-battles/
This seemed like an especially cruel twist of fate for Clare and pushed her over the edge: “Now where ever I look, I see pink… I’ll show you about pink, you know nothing about Pink – John Snow!!!! I want answers!”
The next day, she texted me to say that she had found the perfect way to get that kiss of pink… She had made her own white glaze with a kiss of pink and applied it with a rag roller over the white wall.
I told her that the blog would now have to be a novel.
Clare: “I’m very pleased NOW. I am inspired to get it done and all together. The dark gray trim will be stunning. Furniture will be functional, rustic, charming and with the yin and yang that I am always talking about. Contrast, layers, texture and light.”
Clare just rocks home decorating.
Fuck it, paint it white…. with a kiss of pink.

Dungeness Barn House Hash

by | Mar 21, 2018 | Dungeness Barn House at Two Crows Farm, Food Recipes, Lifestyle, Olympic Peninsula Sequim, Sustainable Organic

01_Dungeness Barn House Hash

DUNGENESS BARN HOUSE “HASH” RECIPE
The signature breakfast dish served at the Dungeness Barnhouse – use this recipe as a guideline and have fun with varying the ingredients depending upon what’s fresh and seasonal. Serves 4.

Seasonal Starch base:
Fall and winter about 4 cups chopped 
• butternut squash
• yams
• purple potatoes

Summer and spring about 4 cups chopped
• heirloom potatoes grown at the Barnhouse
• yukon gold
• red potatoes

Veggie Layer: 
4 cups chopped
• sprouted broccoli
• zucchini
• red bell pepper
• onion
• 1-2 cloves fresh garlic
• One 15.25oz./432g. can of black beans

Seasoning: 
• Grill Mates Montreal Steak Seasoning
• Ground fennel seed

Flavored Olive oil: 
• mushroom & sage (starch layer)
• lemon or lime (veggie layer & greens)

Greens: 
• spinach 6 cups or 2 bunches
• 1-2 cloves garlic using garlic press

Protein: 
• 4 Eggs

Topping: 
• 1 cup sprouts

Carb & fat: 
• 4 slices Bavarian rye bread, cut in half on a diagonal (triangle shaped)
• earth balance butter – spread onto slices

 

There are no rules:

The Barnhouse Hash recipe varies depending upon the seasons and whatever is “fresh and pretty that day.” The recipe always feels fresh because of the rotation of ingredients, and it’s also simple and easy to make. Play with it and have fun!

Don’t be a slave to the ingredients list and swap out elements based on what’s handy for you.

This recipe can be adjusted for more or less depending on the number of people who are being served.

02 Dungeness Barn House Hash

Starch Base:

Preheat oven to 400 degrees, and if possible, use the convection setting

Dice up all of the “seasonal starch base” elements into bite size pieces – (or better yet, get Su to do it! Your evermost fabulous “Su Chef” to do the prep!).

Spread on cookie sheet with silpat.

Tip: these can be bought from Costco inexpensively – and also used for crafts (keep food spillpaths separate from craft ones).

 

 


03 Dungeness Barn House Hash Silpat

Drizzle flavored olive oil – Clare’s  “go to” is Wild Mushroom and Sage. Clare strongly believes in the benefit of using flavored olive oil to add depth and give food the “X” factor – its better but you don’t know why… this is why… muhahahahahahahah!

Note – there’s no seasoning aside from the olive oil in this layer. It provides a background note to the layered flavors, and to add seasoning, would make it overpower the other elements.

Roast until some edges are a little browned/blackened – but not all, because it means that it’s over cooked. Depending upon the quantity – about 30 minutes.


04 Dungeness Barn House Hash Flavored Oils

Veggie Layer:

Starch layer should go in the oven first, veggies about 10 minutes later

Chop up all of the veggies into bit-sized pieces, using a silpat, spread on a cookie sheet, drizzle with lemon or lime flavored olive oil. There’s no need to cook the onions and/or garlic separately… just mix everything together, raw.

We roast the starch and the veggie layers “separately but equally” because you don’t want the moisture in the veggies to sog up the starch layer which should be a little crispy.

Cook about 20 minutes – until the veggies are softened.

Keep an eye on things, don’t over cook veggies!

 


05 Dungeness Barn House Hash Montreal Steak Seasoning

Sprinkle generously with Grill Mates Montreal Steak Seasoning and ground fennel. Clare loves this seasoning because it contains what she calls the “Super Special Secret Ingredient” – fennel. Fennel by itself tastes like licorice, but used with other ingredients, helps to brighten and intensify the flavor, especially for ingredients that have a heavy or earthy tone to them – like broccoli. She uses the metaphor of how two restaurants can both serve spaghetti sauce, but one tastes so much better, yet it’s hard to pinpoint exactly why.

Clare also buys fennel seed, grinds it in a coffee grinder (which she then keeps on hand in a small jar) and adds on top of the seasoning.

 


06 Dungeness Barn House Hash Clare Fennel

Turn off oven and open door slightly

Sprinkle canned black beans (drain can) over the veggies to let them warm up

Leave both the starch and veggie layers in the over to stay warm while working on the next steps…

Spinach Layer:

Lightly sauté a bed of spinach, using flavored lemon or lime olive oil

Keep the stems on – so that the spinach can be a “nest” for a poached egg

While it’s sautéing – use a garlic press to add one clove of garlic

Egg Layer:

Poached or fried eggs.

 


07 Dungeness Barn House Hash Egg

 

Video Play

Assemble:

• Starch base
• Veggies
• Spinach (making a “nest” for the egg”)
• Top with sprouts – (on this I used Sunflower and arugula mix from Itsy Bitsy Greens.

On the side:
Bavarian rye bread made with sunflowers (Toasted)
Earth balance – “butter” made with an olive oil, organic

09 Dungeness Barn House Hash Rye Bread

Bask in the glory of beautiful breakfast that is the start of a beautiful day.

Receive many compliments on your excellent cooking skills. : )