Christmas Cutout Sugar Cookie Recipe

You may remember that back in the middle of December [2015] we posted a blog about the wonderful Open House we held at the Dungeness Barn House B&B.  At the end of that blog we said that we’d include the

Sequim Lavender Weekend COOKIES

              It was a great Lavender Weekend for all.  The setting was of sunny skies

Lilacs were glorious this year

Our Lilacs were simply beautiful this year.  Different colors, different size trees and bushes, but all stunning.  Especially under our Sequim “Blue Whole” sky this spring.  And to get to walk around all of the raised beds and green house

Skin and Hair Care products custom-made for Dungeness Barn House B&B

When we were creating our Skin and Hair Care products we wanted fragrances that represented what we use at the B&B on a daily basis.  There are three we use most and most often. Mint          

Spotlight on some of our B&B’s art

    When you visit Dungenss Barn House B&B there is so much to see and do in the area, but ….  There is a lot to see right at the B&B.  Clare and Su have so many interesting antique

Lavender in your garden

Not all Lavender is created equal.  Meaning that not all Lavender can be used in foods and beverages.  For our B&B-shared recipes please be sure to use Culinary Lavender. There are a few different Lavenders that will work but my most successful


It is all wrapped up in a little Dungeness Barn House B&B bag, but it’s what’s inside that matters most. YUM!                     It is a VARIETY for YOUR TAKE AWAYs !

Ice Cream recipe from Sequim’s Lavender

              Lavender Honey Ice Cream Makes about 1 quart 2 cups whole milk 1 tablespoon + 1 teaspoon cornstarch 3 tablespoons cream cheese, softened 1 ¼ cup heavy cream 1 tablespoon dried lavender ⅔ cups honey ⅛ cup corn syrup ¼ teaspoon pure

Recipe for Fun Pink (Lavender) Lemonade

  2 ½ cups water 1 cup sugar (I like to use fine sugar vs regular granulated) BOIL at medium heat and then add: ¼ cup dried Hidcote Blue (or Royal Velvet) Culinary Lavender (off stem) and steep covered for

Yummy B&B foods to take home with you.

What’s  YOUR  TAKE  AWAY  from the time you spend at our B&B.   Many of you have eaten, and gone home with, our Dungeness Barn House Granola which is often a part of our farm breakfast.  We have expanded our line